Noble One Botrytis Semillon 2021, De Bortoli verdejo Fruit is then carefully destemmed

Fruit is then carefully destemmed into Potters and fermented at 25-30°C over 7-8 days

this appealing blend of Grenache

Ageing – In oak barrels for 12 months (1/3 new oak

It then found an old Masseria surrounded by old vines

pure in character and flavour profile are the antithesis of the old overblown

Noble One Botrytis Semillon 2021, De Bortoli verdejo Fruit is then carefully destemmedDarren De Bortoli created Noble One in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian Botrytis dessert winemaking. Vineyards and Winemaking The fruit is sourced from De Bortoli's own vineyards plus one other vineyard of a long standing supplier of high quality Botrytis