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grapefruit and tangerine zest are aromatic and compliment the blossom and jasmine notes on the nose
fermented and aged in concrete eggs to add layers of weight and texture
made with some carbonic maceration a la Beaujolais
'Santimenti' Mavrud
Only the ripest of Pinot Noir and Chardonnay grapes
Henri Magnien, Gevrey-Chambertin, 2023 feed-cl0-New Zealand grapefruit and tangerine zest areAn intensely elegant expression of Gevrey Chambertin, carefully crafted by one of Burgundy's most dynamic young winemakers. A wine with a texture like crushed, soft velvet, brimming with sweet red berry fruit, delicate rose petals and a distinctly earthy finish. Instantly delicious, whilst also evolving slowly in your glass to showcase layers of fruit and a tickle of spice. A joy to drink and everything we love about damn good Gevrey.
