Andre Perret Condrieu 2023 pinotage The touch of mouth is

The touch of mouth is very saline

and subtle earthy undertones

Not muddled by oak that would overpower the delicate fruit

4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence

A blend of 60% Chardonnay and 40% Pinot Noir

Andre Perret Condrieu 2023 pinotage The touch of mouth isOne of the appellation's most reliable addresses, and this vintage confirms why. The nose is heady yet focused, offering ripe white peach, apricot blossom and honeysuckle alongside a more restrained mineral thread that keeps the whole thing honest. There is none of the cloying excess that lesser Condrieu can fall into. On the palate, the texture is rich and viscous without being heavy, with fresh acidity providing genuine lift and direction. Flavours