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served on a base of polenta and topped with cheddar cheese
organic black beans
we do work in a facility that also processes wheat
ancho chilis
wrapped in Patty Pan's house-made flour tortillas
Beans and Greens with Coconut Milk gluten-free served on a base ofTender red beans mixed and with braised greens are cooked in a tangy coconut tomato sauce with just a hint of turmeric to create a hearty vegan stew, served on a bed of organic brown rice. Two servings. Ingredients: Red beans, local organic vegetable greens, onion, tomato, coconut milk, olive oil, sea salt, turmeric
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