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restaurants and cafes
green coffee beans were soaked in water until all the caffeine and flavor compounds were extracted
Once the caffeine is extracted from the beans
That’s part of the reason that decafs don’t change much during the roasting process
this was our top seller in Whole Foods for quite some time
Espresso Blend Grind:Drip restaurants and cafesGreat citrus pumps through in the espresso brewing process with strong body and nutty crema. Often used to brew a solid cup through other methods.
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