The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin fathers-day-26 500 ml food-safe glycol

500 ml food-safe glycol

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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin fathers-day-26 500 ml food-safe glycolWhether youre a pie enthusiast, a beginner baker, or someone who just likes to eat pie, youll find endless inspiration in this tantalizing tome. The New Pie features seriously inventive recipes, including a show stopping Blueberry Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These arent just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection.