Pie Cutlery 230mm gyuto with Salem Straub double Damascus tee but there is a small

but there is a small chip on one edge (pictured)

I love this knife

154x55mm santoku style blade featuring an “antique Sheffield steel” carbon steel core and mild steel cladding from Richard Harris out of the UK

The handle is a simple piece of red Australian “dead finish” wood (a type of acacia) with black g-10 spacer

with nickel silver pins

Pie Cutlery 230mm gyuto with Salem Straub double Damascus tee but there is a smallMan I think this is such a great lookin knife. In on consignment, the blade is made from a billet of Salem Straubs double Damascus with a kurouchi forged finish and Cruforge V 15n20 Damascus core. Blade dimensions are 230x50mm, and the the handle is a red box elder burl with a hornbeam ferrule. Very light, laser feel.