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Helianthus Annuus (Sunflower) Seed Oil
Graham Harvey (author)
Publisher: Templar Publishing
A contemporary take on a classic London dry gin
Classic loose leaf tea tin food this has no bearing onBrewing instructions Use filtered or bottled water just off the boil, and brew for 3 4 minutes. Whole leaves take a little longer to brew, but the short wait is well worth it. Classic Tea can be served with or without milk and sweetened with honey or sugar to taste. Classic Tea is the first ever tea produced on British soil in 2005, which makes it our longest serving tea blend. Size: 40g Ingredients A delicious blend of hand plucked Cornish Tea from
