Georg Breuer Winemaker Dinner Swartland sweet spice and soft tannins

sweet spice and soft tannins

but retaining all that zingy

Micalet is an intriguing 'field blend'

Timo might modestly describe himself as “just a farmer

These grapes come from sprawling wide-open sites known for their strong sandstone and loam soil which is felt in the long mineral finish

Georg Breuer Winemaker Dinner Swartland sweet spice and soft tanninsWinemaking dynamo and Rheingau superstar Theresa Breuer is coming to The Sourcing Table to host a dinner with us [insert screaming emoji]. Her family's winery was formed all the way back in 1880 and is currently making world class Riesling (not sales patter, go check the critic scores) from some of the most talked about and steepest sites in the Rheingau. This is the first dinner Theresa has hosted in the UK, and we're more than a little pleased that