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Protea is both the botanical name and the English common name of a genus of South African flowering plants
The maroon spots are more pronounced in strong sunlight
Cushion forming
Cuttings grown in Preforma produce notably cleaner callous than in other propagation substrates
It has increased levels of calcium and magnesium and reduced levels of potassium to cater for the natural reactivity of the Coco Coir / Coco Peat medium
Bloody Sorrel Seeds - Herb - 100 Seeds Purslane Protea is both the botanicalSorrel is practically speaking, an herb vegetable or pot herb as it can be cooked like a vegetable, while it has a distinctive lemony flavour like an herb. It can be harvested at baby leaf stage and is a great lettuce substitute in salads and sandwiches as it doesn't go limp. It is most delicious when cooked; the flavour is delightfully acidic. It is a fantastic partner to fish, veal, eggs, and potatoes in soup or gratin. Sorrel was gathered from the
