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he set himself to the work of replanting the steep schist slopes overlooking Ampuis and creating his own label
Jones' unparalleled field experience makes his vineyard selection all the more special
Typicity: Typical unoaked Chardonnay from Sonoma
6% Vermentino
Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877
2017 Lopez de Heredia ‘Viña Cubillo’, Tempranillo Blend | Rioja Alta, Spain Veneto he set himself to theVarietal(s): 65% Tempranillo, 25% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground
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