RIGA GOLD COD LIVER lettuce using traditional smoking techniques that

using traditional smoking techniques that have been passed down for generations

The main feature of this kvass is the brewing technology

packed in olive oil in glass jars or tins

We collect nuts thousands of kilometers away from industrial enterprises in the dense cedar forests of Siberia

5% is a premium

RIGA GOLD COD LIVER lettuce using traditional smoking techniques that"Riga Gold Cod Liver" is a canned seafood delicacy known for its rich, buttery texture and high nutritional value, including Omega 3 fatty acids and vitamins A and D. The product is sourced from wild caught North Atlantic cod and canned in its own natural oil