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Used for pressing your home made hard cheeses in an accurate and reliable manner
Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want
Just add fresh milk
Make mozzarella
This rennet is suitable for vegetarians
Mad Millie Yoghurt Culture Used for pressing your homeThis dairy free yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt.
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