and his son-in-law Diego Campos—who happens to be a Colom
After several days on the top level under direct sunlight cherries are moved to the
They also provide financial education workshops that increase farmers’ financial literacy and promotes overall success
Around 30 percent of the country’s smallholders are members of democratic co-ops
Java has the potential to be quite profitable to small coffee farmers
Ecuador | Vinka Farm | Carlos & Maria Fernanda | Sidra - Various Processes Filters and his son-in-law Diego Campos—whoTaste one coffee, six ways. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and four unique cup profiles that show just how much processing changes flavour. SCA Score: 85 89 (varies by process)