Hydrolyzed Wheat Protein Extracts and Lavender Flower Water anchor

and Lavender Flower Water anchor the formulation with a comforting

It’s particularly suited for products that accompany morning routines

and antioxidant-rich Cranberry and Blueberry Fruit Extracts

Guar gum is a high molecular weight carbohydrate that works beautifully with most ingredients

and Olive Oil for a smooth

Hydrolyzed Wheat Protein Extracts and Lavender Flower Water anchorHydrolyzed Wheat Protein is a low molecular weight protein hydrolysate derived from wheat germ. This water soluble conditioning agent offers film forming and humectant properties that help improve the appearance of skin and hair in formulations. It supports moisture retention and enhances skin feel in creams, lotions, serums, and eye treatments, while conditioning hair in shampoos, conditioners, and styling products.