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the wine from Clos Lapere is bone dry with crisp green apple and citrus on the palate
Bright zesty acidity and a fine chalky texture
We'd expect nothing less from a family who've been working this iconic vineyard area for nearly 300 years
The 2021 Lindes de Remelluri Viñedos de San Vicente de la Sonsierra is more fruit-driven
This is a stunning Champagne with abundant texture
Joan d'Anguera, Les Maiols, 2023 Sherry the wine from Clos LapereThis is a bit different from Joan d'Anguera's usual wines, which tend to have a fairly weighty palate and intense fruit profile. With Les Maiols, wine making brothers Joan and Josep have made an ethereal style of Garnacha that reminds us of good Gamay. Perfumed, crunchy and beautifully floral this is made from the Anguera familys younger vines. One to pop in the fridge, chill down, and enjoy with BBQ and sunshine.
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