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1 x 100ml cocktail sauce
Providing a poppy and slightly nutty caviar with large sized eggs and colourings that range from dark brown to golden-beige
Mb9 rump cap take the experience of this cut to unheard heights
A blend of 80/20 meat and fat
The Dry Aged T-bone is a special cut to say the least
Harissa cauliflower, pomegranate and toasted almond backstrap 1 x 100ml cocktail sauceVEGAN, VEG, DF Cauliflower, mint, tea soaked raisins, toasted almonds, hummus, pomegranate, tahini lemon mayo, radicchio. Inspired by the Middle East this salad is a pure example of how the humble cauliflower can be elevated to new heights. We recommend adding Satay Chicken or Tofu
