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Many are drawn to the smoothness of a wheated bourbon
Hand picked with 20% whole bunch in fermentation and cool ferment on skins for 14 days before pressing to old French oak barrels
vanilla creme brulee
Medium bodied and fruit driven with appealing citrus
Made to be shared with family and friends
Gudilly Adelaide Sangiovese (12) NSW Many are drawn to theEarthy notes with rhubarb, bracken forest fruits and subtle integrated oak. A soft plum and cherry wine, with light tannins and a lovely balance. Easy drinking with wood oven pizza. Analysis Alcohol: 12. 5% Acidity: 5. 8 g l pH: 3. 59 Std Drinks 7. 4
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