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and exporters that together push the coffee into the global supply chain
Ethiopian coffee from the Yirgacheffe region is a common staple among craft coffee roasters
This coffee is named after a group who inhabits Northern Sumatra
fermented in thick layers for about a week
They are third-generation producers and early innovators in honey and natural processing in the region who are renown in the micromill revolution
Costa Rica Grind size:Whole bean and exporters that together pushVibrant aromatics of ripe fruit and deep sweetness lead into a layered, expressive cup. This coffee comes from Oscar Chacn and Francisca Chacn of Las Lajas, Costa Rica. They are third generation producers and early innovators in honey and natural processing in the region who are renown in the micromill revolution. After a 2008 earthquake disrupted harvest, they adapted by developing their signature natural process on raised beds, now recognized
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