George Dickel Rye Whisky - 750ML cordon negro Its ripening time takes place

Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks

Red fruits are well integrated with spicy notes adding to the finesse

milk chocolate and roasted coffee

and is made with 100% Weber blue agave from both the highlands and lowlands of Jalisco

As it stewed and simmered

George Dickel Rye Whisky - 750ML cordon negro Its ripening time takes placeGeorge Dickel Rye Whiskey is the only Dickel branded product not made at the Cascade Distillery. Like many American premium Rye Whiskeys, George Dickel Rye hales from MGP in Indiana. Rye is a notoriously fickle grain and requires an expert touch. But once the distillate is made, it follows the classic Dickel formula of cool filtration through sugar maple charcoal and ageing in dark, #4 char casks. If that sounds familiar, it's because those are the