Wild Olive Marinara smoke infused olive oil Use grater plates to grate

Use grater plates to grate parmesan and fresh garlic

and lavender harvested from bees on the banks of the Edisto River

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underscored by a subtle creaminess that lingers on the palate

12 Year Aged White Balsamic Vinegar — smooth and slightly sweet for caprese and antipasto

Wild Olive Marinara smoke infused olive oil Use grater plates to grateFrom the acclaimed chefs behind The Wild Olive on Johns Island and The Obstinate Daughter on Sullivans Island comes a sauce thats Wildly Italian in every sense. This rich, tomato forward marinara is a true classicbold with fresh basil, balanced by a subtle hint of sweetness, and crafted to bring restaurant quality flavor to your home kitchen.