Kombucha Starter Culture Group_Type_Kefir fermentation expert and bestselling author

fermentation expert and bestselling author Sandor Katz has traveled the world

Using a starter culture allows you to control the ingredients

will set 2 gallons of milk in approximately 30 minutes under typical cheesemaking conditions

making it a favorite among home fermenting enthusiasts

Use the starter culture by the date on the jar

Kombucha Starter Culture Group_Type_Kefir fermentation expert and bestselling authorOur Dehydrated Kombucha Starter is the perfect way to experience Kombucha fermentation at home. Certified USDA Organic The live cultures are shipped in a dehydrated state, so it can stay on your shelf until you are ready to get started! After rehydrating the SCOBY, simply add the kombucha starter to sweet tea and ferment away to make a healthy, soda like kombucha with all the tart zing you want. Making Kombucha at home is not only a great way to save