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Fermentation: Open-air fermentation in stainless-steel tanks over an extended period
Expression: Raicilla - Añejo
Maestro Tequilera: Diana Quiroz
tahona extraction
Ageing: Aged for 18 months in American white oak barrels and bourbon barrels
EL TEQUILEÑO PLATINUM DON FULANO Fermentation: Open-air fermentation in stainless-steelFounded in 1959 by Don Jorge Salles Cuervo, El Tequileo is a tribute to the people of Tequila and their timeless spirit. Crafted only with blue agave from the Highlands of Jalisco and pure volcanic spring water, every drop reflects over six decades of dedication. Still produced in its original distillery, La Guarrea, and guided today by Don Jorges grandson, Tony Salles, El Tequileo has become one of Mexicos most beloved tequilascombining tradition,
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