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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
15- to 20-day fermentation in conical vats
The finish is long and complex
It tastes smooth and fragrant
Hailing from a family with deep roots in the sake-making tradition
and an additional six months in the bottle
Billecart-Salmon Cuvee Louis Blanc de Blancs Brut Champagne 2012 6.4% 15- to 20-day fermentation inThis cuvee was named in tribute to Louis, Elisabeth Salmons brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Cte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels
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