Asafoetida Grams:50 fragrant and alluring smells have

fragrant and alluring smells have been regarded as an essential element of civilisation

W 240 indicates approx

Jiwantika  Kannada Amrutha balli  Malayalam Amruthu

the fruit turns a brownish black and opens up exposing the black seeds which are discarded- only the husk being used

Kaikeshi  Marathi Bhringuraja

Asafoetida Grams:50 fragrant and alluring smells haveThis spice is used as a digestive aid in food, and as a condiment in pickles. Asafoetida typically works as a flavour enhancer and is a standard component of Indian cuisine, particularly in dal curries as well as in numerous vegetable dishes. It is widely used in South Indian cuisine, which is mainly vegetarian, to harmonise sweet, sour, salty and spicy components in food. This spice is generally added to the dish as a seasoning. Glossary Botanical