Double Diced Cranberries What's New The processing technique improves stability

The processing technique improves stability by inactivating enzymes

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Double Diced Cranberries What's New The processing technique improves stabilityDouble Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, prepared from the sound, mature berries of the commonly cultivated cranberry plant(Genus species Vaccinium macrocarpon) until a specific equilibrate Brix range is reached. The product is then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. The process conforms to all provisions of the