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soft fruity and eminently drinkable
the Cataratto grapes spend a few days macerating with the skins during the wild yeast fermentation and the wine is bottled with low sulphur and no filtration
it achieves a delicate balance of fruit purity and subtle oak influence
Crafted from hand-harvested Xarel·lo and Macabeu grapes
shellfish and seafood of all kinds
Chateau Larcis Ducasse Saint-Emilion Grand Cru 2017 orange-wine soft fruity and eminently drinkableAn elegant and finely structured Saint milion Grand Cru Class, offering a poised balance between power and finesse. On the nose, it reveals fragrant notes of ripe black cherries, crushed violets, graphite, and a touch of liquorice. The palate is medium bodied with silky tannins, vibrant acidity, and layers of dark fruit, cocoa, and subtle earthy undertones. The cooler vintage lends freshness and precision, while the mineral core and long, graceful
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