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laser cut for the SaltAir stainless steel tray
Maximum Grilling Temp: 500 ℉
119") * Cooking Area: 70 sq in Oh
our 12” pans offer more real estate for cooking your favorite dishes
Thickness: 11ga (
Barbecue by Hugh Mangum gift laser cut for the SaltAirFeatured by NBCs TODAY SHOW, The Sunday Times, Hello Magazine, Daily Mail, the Independent, Waitrose Weekend, Stylist, Monocle, Great British Chefs, The Caterer Barbecue is the ultimate guide to cooking with fire and smoke, featuring 280 recipes inspired by barbecue traditions from more than 80 countries around the world. Written by award winning pitmaster Hugh Mangum, co founder of Mighty Quinns BBQ, this cookbook takes readers on a global journey
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