Slow Press California Cabernet Sauvignon 750ML canadian in part because components of

in part because components of the wine are matured in the same barrels that held the previous vintage of Grange

Lemon zing

Made with 100% Blue Weber Agave

FINISH:  Viscous and warming with a Crème Brulee aftertaste

which adds bright floral notes to the mix

Slow Press California Cabernet Sauvignon 750ML canadian in part because components ofSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.