Edmond Briottet Liqueur de Coing (Quince) 18% 70cl listan-negro Pump overs done once daily

Pump overs done once daily during fermentation

already developed and accessible

A blend of mencia

Far up the hillside and very steep

with silky tannins and a refreshing line of acidity that gives the wine superb clarity and length

Edmond Briottet Liqueur de Coing (Quince) 18% 70cl listan-negro Pump overs done once dailyThe quince is the fruit of the quince tree. Pear shaped and large, it is cottony on the surface, yellow and very fragment when ripe. Quince Liqueur is obtained using fresh quinces, picked in the south of France. They are harvested when fully mature, towards the end of October, and are then left to macerate for about six weeks. Distillation then takes place and the eau de vie thus obtained is aged in demijohns. Sugar and water is added,which enables us