Tolu Batak Ecuador By tweaking fermentation times and

By tweaking fermentation times and drying practices

With little resources

This cooperative applies Agroforest concept towards their growing areas

Roast Date: 3/1/2018

Region: Kerinci

Tolu Batak Ecuador By tweaking fermentation times andComes from the Lintong Village, in the area of Borbor, Toba Samosir Regency, North Sumatra, this coffee offers semi washed process specialty coffee. Cultivated at the elevation of 1,200 to 1,400masl, this coffee is categorized as Onan Ganjang varietal. Some say, this varietal is a cross between Bourbon and Ateng. Tolu Batak or as in the native language called Dalihan Na Tolu means three pillars in Batak society system. So, people named after this