[KITCHEN (CHEF) KNIFE] MOV HONYAKI DEBA KNIFE 180MM | SAKAI FORGED BLADES|YAMAWAKI CUTLERY bouquet Chopsticks rest:W1

Chopsticks rest:W1

Japan Technique Kyouji Material Tori no Kogami Size W10

Various shapes will appear when used

Note Dry in the shade about once a week Delivery Time 1-2 weeks (if out of stock + 1-2 weeks)

Beautiful crystal glaze will never make you bored

[KITCHEN (CHEF) KNIFE] MOV HONYAKI DEBA KNIFE 180MM | SAKAI FORGED BLADES|YAMAWAKI CUTLERY bouquet Chopsticks rest:W1Masaya Shimizu Deba knives, which used to be made of materials that are prone to rust, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: