![[CHOPSTICKS] KODAIBASHI TONGS NUGUIURUSHI (24cm) | MATSUKAN | WAKASA LACQUERED CHOPSTICKS 手捺染 When you pour beer into](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/s0043-071-1.jpg?v=1653512196)
![[CHOPSTICKS] KODAIBASHI TONGS NUGUIURUSHI (24cm) | MATSUKAN | WAKASA LACQUERED CHOPSTICKS 手捺染 When you pour beer into](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/s0043-071-2.jpg?v=1653512199)
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When you pour beer into a Bizen ware mug
Do not pour boiling water into it or put it in the freezer
Japan Technique Kyouji Material Photo Japanese paper Size W10
Takayoshi Kumagai A sharp "square plate" with a beautiful crystal glaze that shines refreshingly
An elegant "cup" with beautiful crystal glaze
[CHOPSTICKS] KODAIBASHI TONGS NUGUIURUSHI (24cm) | MATSUKAN | WAKASA LACQUERED CHOPSTICKS 手捺染 When you pour beer intoTakanori Matsumoto Fashionable retro look! These are tongs shaped chopsticks that are said to be the origin of chopsticks. The wood used for rituals in the past was processed into tweezers and is still preserved in the Shosoin Repository in Nara Prefecture, and is believed to be the origin of modern chopsticks, which are made by combining two sticks. The chopsticks are made from a single piece of bamboo that is bent by heat, giving them a stable and
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