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Vegetables in variable proportion (peppers
ammonium acid carbonate
RUMMO PASTA GR 500 SPAGHETTINI N 2 X 24
MULINO BIANCO COOKIES GR 250 CUOR DI MELA X 10
L'AGNESE TARALLI GR 400 BARLETTANI X 12
SIMMENTHAL JELLIED CURED BEEF GR 140 X 2 X 36 vat20 Vegetables in variable proportion (peppersSIMMENTHAL JELLIED CURED BEEF GR 140 X 2 Ingredients: Stock (Water, Honey, Herbs, Natural Flavourings, Spices), Cooked Beef Meat 35% Equivalent to 98g Raw Lean Meat (70% of the Stated Weight), Salt, Marsala, Gelling Agent: Agar Agar, Thickener: Carob Seed Flour, Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium Nitrate. Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
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