Tenderini Venetian Cuisine Colours & Flavours 20 Recipes CIPRIANI EXTRA THIN DRIED EGG A wealth of geographical conditions

A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety

Use in shower or bath by taking out a desired amount into palm or sponge

- Eliminates pigmentation spots

Roberts’ distilled rosewater is composed by three roses from the essence of superior quality

it gently restores freshness and vitality while cleansing the skin

Tenderini Venetian Cuisine Colours & Flavours 20 Recipes CIPRIANI EXTRA THIN DRIED EGG A wealth of geographical conditionsThis recipe collection has been written and illustrated by Nicola Tenderini with the graphic assistance of Alvise Garbo. 20 individual recipe cards enclosed in an elegant gift box which can also hold them upright for easy reading. Every recipe is clearly explained step by step with beautiful water colour images. dimensions height 45 x depth 1,38 x width 15 cm (Product of Italy) UK & International delivery