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blackberries and a light trace of spices coming from aging in wood
Fermenetation is in stainless steel
Its minerality which is expressed very gently gives it a pleasant roundness enhanced with notes of citrus fruits and white flowers
The white 'albariza' soil is typical of Jerez DO
and with an unmistakable floral Gualtallary perfume
Terlan (Terlano) Tradition Pinot Noir Sudtirol - Alto Adige 2024 Limestone Coast blackberries and a light traceHere we see a Pinot Noir that has been fermented in stainless steel then matured for 7 10 months on large, old wooden vats imparting no oak flavour, retaining the freshness and vibrancy of a Pinot Noir grown at high altitude, giving flavours of freshly picked blackberry and minerality. Serve with lamb cutlets with ratatouille.
