Olasagasti Bonito Del Norte in EVOO, Large, 270 g dryager Olasagasti Bonito del Norte Tuna

Olasagasti Bonito del Norte Tuna in Olive Oil

The two handles on either side are reliable and make handling simple

TASTING: creamy

They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue

or simply served with crusty bread and good olive oil

Olasagasti Bonito Del Norte in EVOO, Large, 270 g dryager Olasagasti Bonito del Norte TunaOlasagasti Bonito del Norte Tuna in Olive Oil Line caught Bonito del Norte (Thunnus alalunga) from Spains Cantabrian Sea, prepared by Olasagasti using over 125 years of traditional Italian Basque conservas craftsmanship. Each fish is processed freshnever frozenand carefully hand packed in high quality olive oil for a clean, delicate flavor and tender, buttery texture. A true Spanish pantry staple, perfect for salads, tapas, sandwiches, or simply