Pay in 4 interest-free payments of $40.50 Learn more
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
and then carefully and slowly convert the cider into vinegar using the traditional Orleans method
or toss it with some fresh shrimp and finish on the "barbie
There must be the right mix of weather…good spring rains followed by a cool
Limit of ONE Half Gallon per customer
toasted cumin
KATZ Gravenstein Apple Cider Vinegar - Case Katz Farm and then carefully and slowly5. 6% acidity About The Taste: The Gravenstein Apple has played an important role in the history and culture of Californias western Sonoma Valley since the 1900s. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. Unfortunately there are far fewer today with thousands of acres being replanted with grape vines. Slow Food has declared the Gravenstein apple to be a "Heritage" food that should be
US$ 300.00
US$ 25.00
US$ 127.00
US$ 10.00
US$ 11.99
US$ 10.00
US$ 30.00
US$ 38.00
US$ 12.00
US$ 300.00
US$ 15.00
US$ 487.50
US$ 262.50
