Colombia | Las Flores | Chiroso Natural Natural At this state-of-the-art mill the

At this state-of-the-art mill the coffee was first hulled and sorted using machinery

The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved

The entire process restores the moisture content of the decaffeinated beans to a maximum of 12%

While hybrids with Robusta ancestry can sometimes face skepticism in specialty markets

Sertao farm is located at 1100 – 1450 m

Colombia | Las Flores | Chiroso Natural Natural At this state-of-the-art mill theTasting Notes Sensory: Intense Flavors, Cherry, Red Apple, Chamomile, Full body, Red Wine, Pineapple acidity, salted caramel, dark chocolate SCA Score: 88 Suitable with Milk? NO Roast Level: Medium AGTRON: 56 Roasted Level Suits: Filter PROCESSING: Natural VARIETAL: Chiroso Altitude: 1730 1750 m. a. s. l Farm: Las Flores REGION AREA: ACEVEDO HUILA, COLOMBIA Soil Characteristics: Volcanic Ash, Clay Loam Growing Temperatures: 18 28 degrees Annual