The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood Dudaoshe ” —The Washington Post

” —The Washington Post

《報導者》總編輯方德琳專文分享台灣住屋報導歷程，在高樓間隙書寫社會現況。

and personal articulations of bygone and ongoing events

一部饱览贪吃众生相的美食文化史

If I was feeling lazy

The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood Dudaoshe ” —The Washington PostDiscover the power of misoJapan's all purpose fermented ingredient that is packed with flavor and probiotic goodness! Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut friendly probioticssupporting immunity, digestion, anti aging and recovery from fatigueit enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western style meals, even snacks and desserts. It