Beef & Veggie Quesadilla vegan we do work in a

we do work in a facility that also processes wheat

green chile

Ingredients: Organic Washington-grown whole wheat flour

Seasonal veggies rolled inside Patty Pan's house-made flour tortillas

The ultimate comfort food gets a market inspired update as we combine penne pasta with seasonal veggies and our creamy vegan sauce made with nutritional yeast and mustard

Beef & Veggie Quesadilla vegan we do work in aOur famous farmers market quesadillas, ready to enjoy at home, with the addition of our red chile beef locally grown and grass fed by Olsen Farms. Four slices: eat it all yourself, or add a side dish and make it a meal for two. Ingredients: Local and or seasonal vegetables*, onion, flour tortilla (organic, Washington grown wheat, water, olive oil, salt), Olsen Farms beef, cheddar cheese (milk, annato, enzymes, salt), sea salt, spices.