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letting the fungus penetrate the berries
A very delectable violet liqueur from top producer Edmond Briottet
with fine-grained tannins and vibrant acidity
Medium-bodied on the palate with smooth
The age of the vineyard range in age from 13 years old (Pelaverga) to 40 years old (Monvigliero)
Chateau Vignelaure La Source de Vignelaure Rose Coteaux d'Aix-en-Provence 2025 Pomerol letting the fungus penetrate theLa Source de Vignelaure, AOC Coteaux dAix en Provence appellation, is a cuvee with elegance and balance. Pale salmon in colour with an intense nose of fresh, ripe fruit (redcurrant, raspberry, grapefruit). Nicely dry on the palate with harmony achieved between freshness and acidity.
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