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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Fajita meat is typically thin strips of grilled or sautéed beef
• Taped neck and shoulders
It is considered a lean cut and is prepared by removing excess fat and connective tissue before cooking
****Meat will be ready for pickup/delivery mid to late Jamuary
It offers a balance of marbling and robust taste
Wagyu Bone-In Roast GiftCard Fajita meat is typically thinRoast is a flavorful and well marbled cut of beef from the shoulder area of the cow. It is known for its rich, beefy flavor and is often used for slow cooking methods like braising or pot roasting.
US$ 20.00
US$ 14.00
US$ 93.99
US$ 130.49
US$ 25.00
