Recipes from the Woods: The Book of Game and Forage Backlist Ever-present in this selection

Ever-present in this selection

For kids who cook in a play kitchen or a real kitchen

these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens

Instead his work speaks to the urban fabric that surrounds it

Serena Williams

Recipes from the Woods: The Book of Game and Forage Backlist Ever-present in this selection100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean Franois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs,