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McGee's research brings factual clarity to a foodie world saturated with methods and recipes that contradict each other
Potter updated the science and revised the recipes
Exhaustively researched and clearly written
To see the required analysis
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The Food Lab by J. Kenji Lopez-Alt Outdoor McGee's research brings factual clarityWith a degree from MIT and eight years in restaurant kitchens under his belt, J. Kenji Lpez Alt set out to document the science behind superior cooking and make it accessible to everyone. The result is a book chock full of temperature details, with tested methods and recipes made simple and accessible. In Kenji's own words, "My job is simple: to prove to you that even the simplest of foodshamburgers, mashed potatoes, roasted Brussels sprouts, chicken
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