Vegan Enchiladas vegetarian In house cooked locally sourced

In house cooked locally sourced beef is layered on top of a blend of sauteed market vegetables

Ojaswe's Chickpea Chilla Mix is made with two types of whole stone-ground chickpeas

Pasture-raised ground beef from Olsen Farms is slow cooked in a red chile and tomato sauce for this fan favorite savory tamale

Great for eggs

Our house pork filling

Vegan Enchiladas vegetarian In house cooked locally sourcedSeasonal veggies rolled inside Patty Pan's house made flour tortillas, topped with house made ancho chile sauce and our creamy vegan sauce made with nutritional yeast and mustard. Two servings. Ingredients: Washington grown whole wheat flour, organic black beans, local and or organic vegetables (seasonal variety), tomato, ancho chiles, red wine vinegar, nutritional yeast, mustard, olive oil, sea salt.