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and antibiotic and hormone free — ideal for roasting whole for a special dinner
in sizes from a 4-6lb roast up to a full 7-bone showstopper for the holiday table
most remote growing regions
or classic pulled pork
flaky texture once cooked — excellent for miso-glazed preparations
35 Day Dry Age Angus Prime New York Steak (16oz) brisket and antibiotic and hormone freeDry aged a minimum of 35 days in a temperature and humidity controlled room, this prime Angus New York develops a deeper, more concentrated beef flavor as natural enzymes break down the muscle fibers. Exceptionally tender with a richer taste than wet aged beef.
US$ 124.50
US$ 329.50
US$ 33.99
US$ 139.50
