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When soaked in water for about 30 minutes
It is used in biryani and masala chai all over the Indian subcontinent
It is an essential component of the Bengali spice mixture panch phoron and an important spice in Kashmiri Pandit and Gujarati cooking
You can treat mouth ulcers with this simple remedy: Crush a few pods of haritaki and boil in a cup of water
White pepper retains the full pungency of black pepper
Szechuan Pepper (Teppal) Grams:1000 When soaked in water forTeppal or Tirphal (Zanthoxylum rhetsa) is a relatively less known spice compared to its more famous cousin Szechuan pepper (Zanthoxylum piperitum). Use of this spice having slightly larger berries is confined to Indias West coast where it appears in fish dishes. Though bearing some resemblance to black peppercorns, Szechuan pepper and its relatives do not belong to the pepper family, but are the dried berries of a tree. Teppal grows in grape like
