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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
Hand-cut by our butchers and wet aged to perfection
Wild-caught lobster from the cold waters of Canada
The second most tender cut after the tenderloin
this striploin crosses Black Angus with Tajima Wagyu sires from Hyogo
The intense marbling melts at room temperature
MiyazakiGyu A5 Wagyu Striploin 14-16oz (BMS 8-12) smoked Hand-cut by our butchers andSourced from Miyazaki Prefecture on Japan's southern island of Kyushu, this A5 Wagyu striploin (BMS 8 12) ranks among the most prized beef in the world. The intense marbling melts at room temperature, delivering a buttery texture and deep umami flavor unlike any other cut. Sear thin slices briefly in a hot pan a little goes a long way.
US$ 32.99
US$ 32.00
US$ 42.00
US$ 42.00
