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Harvest Notes from Patrick at Frantoio Grove:
Limit of ONE Half Gallon per customer
The flavors can best be expressed as the "honey is dancing on top of the vinegar
bold red wine vinegar and is a foundational “building block” to any pantry
we take this hard cider made from late ripening Gravenstein apples when the sugars are high
KATZ Late Harvest Sauvignon Blanc Vinegar (Agrodolce) - Case By The Case Harvest Notes from Patrick at5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional
